| 1. | The advantage of vacuum oven is that lower drying temperatures are used which decrease the deterioration of the dry matter .
真空烘箱法的优点为采用较低的烘干温度，从而减少干物质的变质。 |
| 2. | Dextrose - determination of loss in mass on drying - vacuum oven method
葡萄糖.干燥处理重量损失测定.真空法 |
| 3. | Determination of free water for compound fertilizers - vacuum oven method
复混肥料中游离水含量的测定真空烘箱法 |
| 4. | Dextrose . determination of loss in mass on drying . vacuum oven method
葡萄糖.干燥后质量损失的测定.真空烘箱法 |
| 5. | First pet and cb were dried in a vacuum oven at 100 ? overnight
实验前，先将原材料pet及乙炔炭黑( cb )进行干燥。 |
| 6. | Determination of moisture content and dry substance of glucose syrup ; vacuum oven method
葡萄糖浆的水分含量和干物质的测定.真空干燥法 |
| 7. | Testing of coffee and coffee products ; determination of moisture content of soluble coffee , vacuum oven method
咖啡和咖啡制品的检验.可溶咖啡含水量的测定.真空炉 |
| 8. | Iso 1741 : dextrose - determination of loss in mass on drying - vacuum oven method iso 1741 : 1980 ; german version en iso 1741 : 1994
葡萄糖.干燥后质量损失的测定.真空烘箱法 |
| 9. | Analysis of spices and condiments - determination of loss in mass of capsicum and allium species and of dried vegetables by vacuum oven drying
香料和调味品分析.真空炉干燥法测定辣椒和洋葱类及干 |
| 10. | Demand increased , and the business relocated to freilassing where we started manufacturing dental vacuum ovens on an industrial scale
随着需求的不断增长，公司迁移到freilassing后开始工业生产牙科用真空炉。 |
